When I arrived at the place I feel that I don’t have to go to Thailand to experience the ambience and style of this hotel type of Restaurant which make me more than amazed of the people who somehow dressed as Thai personnel greets in the native of Thailand tongue.
And found out on their menu that they do not only served Thai cuisines but of different Southeast Asian Countries such as Chinese and Singapore which is being backed up by their native Chefs so that the authenticity of the taste will be maintained , They served us Thai Milk that is so creamy and delicious and Appetizer Spicy Mushroom Salad and Shrimps which can be requested as mild spicy , But as for me I like it spicier.
KOH SAMUI Golden Curry Crab which has a sweet taste that came from Koh Samui Islands delicacy.
Deep Fried LAPU-LAPU sauted with Mango , the nectar of the Mango is the one that gives different kind of taste and semi sweetness.
Barbeque Pork Neck Meat which is too tasty and something different.
Chicken Feet Salad Pineapple Shrimp Sala
Singapore Chicken Salad Roll Cabbage with Bacon
This is just a glimpse of what we have tried and tasted and its so incredible to know that Southeast Asian foods can compete with the Western and other known and Classic delicacies Try all the delectable and Southeast Asian dishes at Koh Samui and you will not regret even the price is so reasonable per dish and all the prices are inclusive of vat and with just 10% Service Charge will be added to your bills.
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