Wednesday, February 8, 2017
Dermax Laser Center is a skin care company that offers innovative, science base, and technology focused skin care products and procedures. Last February 2, 2017 , they launched their 7th branch at Ayala Mall 30th in Pasig City. The latest in cutting edge technology are available at Dermax Laser Center and most of their clientele enjoyed the latest in skin care innovation through their specialized treatment procedures such as anti-aging, skin whitening , tattoo removal, and their highly popular Diode Laser hair removal service.
Aside from the state of the art equipment , they provide science based products that are being categorized on every individual needs as being formulated by the Multi Awarded Chemist , Mr Fred Reyes who is at the same time the Founder of SkinStation , Dermax Professional takes pride in being the first to introduce the use of the nanotechnology in skin care products. With the science of Nano encapsulation,
As a professional line, DERMAX uses only the best, the latest and the safest ingredients at clinical strength definitely at par with the world's best skin care products.
To know more about DERMAX Laser Center and DERMAX Professional products , visit our newest branch ot lower Ground Ayala Mall you can contact us through maill and website at www.dermaxpro.com.
Friday, February 3, 2017
Outstanding real estate developers and projects in Mega Manila, Cebu, Davao and key resort and BPO office locations are waiting to be recognised
● Deadline for nominations is set on 3 March
● High number of entries expected from regional destinations such as Cebu and Davao
● New categories in 2017 include a Special Recognition in Sustainable Development and accolades for Best Mixed-Use Development and Best BPO Office Development
Nominations are open and are now flooding in for the fifth annual PropertyGuru Philippines Property Awards, the biggest and most prestigious real estate awards programme in the country.
Presented by Kohler in 2017, the acclaimed international event is organised by PropertyGuru Group, Asia’s leading online property group. The organisers are calling on Philippine developers as well as real estate agents, architects, interior designers, construction companies, suppliers and the general public to continue sending in their nominations online via AsiaPropertyAwards.com/nominations/.
Deadline for submissions is on Friday, 3 March 2017. There is no fee to enter.
BDO, one of the world’s largest accounting and auditing firms, has been appointed once again as official judging supervisor to ensure that the entire nomination and judging process is fair and transparent.
Celebrating its landmark fifth year, the Philippines Property Awards 2017 is the search for the Philippines’ best property developers and developments located in the established and emerging property markets of Mega Manila, Metro Cebu, Metro Davao, in addition to popular and emerging resort destinations and BPO office locations across the country.
Each year since its establishment in 2013, the Philippines Property Awards have highlighted the exciting evolution of the country’s real estate sector. Last year a total of 17 shortlisted developers walked away with 26 awards following a rigorous, six-month nomination and judging process.
Megaworld Corporation collected a record-breaking 17 awards and Highly Commended honours, including the 2016 Best Developer (Philippines) gong, while SM Prime Holdings Inc and Vista Land Group received multiple accolades, including one for Vista Land chairman Manny Villar for Real Estate Personality of the Year.
The 2017 edition presents an expanded awards scheme. New categories have been added, including a Special Recognition in Sustainable Development, which will reward the sustainable initiatives of outstanding developers from Luzon, Visayas or Mindanao.
There will also be new awards for Best Mixed-Use Development and Best BPO Office Development reflecting the growth of those sectors.
To be eligible for the Best Developer and Best Boutique Developer categories, entrants must have completed five and two projects, respectively, since January 2012, while projects entering the Development categories should have a completion date between January 2017 and December 2019.
Chairman of the judging panel Lindsay J. Orr, chairman of JLL Philippines, reflects on the judging process and importance of the Awards programme: “The panel had quite a task last year simply because there were a lot more entries across various categories and regions, up by around 50 percent, and the numbers of categories increased as well. We also received entries from new companies. I think it’s because this Awards are becoming more recognised nationwide. It’s certainly on the map and we hope this continues in years to come.”
The official shortlist of nominees, comprising one Winner and up to four Highly Commended in each category, will be revealed by the independent judging panel led by Orr in early April 2017. The black-tie gala dinner is set to take place on 4 May 2017, once again at the Fairmont Makati, the official hotel venue of the Awards.
Prior to the gala dinner, a new Real Estate Personality of the Year will also be named by the editors of Asia’s industry leading Property Report magazine, PropertyGuru Group’s premium publication.
Terry Blackburn, founder and managing director of the Asia Property Awards, says of the growing impact of the Philippines Property Awards: “The support from developers, sponsors, media partners and business associations we have received over the years has been incredible – in the last five years we’ve seen the awards programme expand to include categories specifically created for regional developments in key markets such as Cebu, Davao and Iloilo.”
He adds: “The Awards continues to reflect a very strong Philippine real estate sector, which has now become one of the main drivers of the fast-growing Philippine economy that grew by around 9 percent in 2016.”
With an average attendance of 250 senior industry figures, C-level executives, architects, designers, suppliers, construction, real estate and media professionals, the Philippines Property Awards annual gala dinner is one of the most anticipated industry events of the year.
Each gala begins with a two-hour international cocktail networking reception, followed by a lavish four-course dinner, and the awards ceremony. Previous VIP guests and keynote speakers include Senator Franklin Drilon and former Tourism Secretary Ramon Reyes Jimenez Jr.
The event receives extensive coverage through influential media outfits including official broadcaster ANC (The ABS-CBN News Channel), official newspaper The Philippine STAR, official property portal ZipMatch.com, media partners HGTV Asia, Inquirer.net and Property Report, as well as PropertyGuru Group’s market-leading property portals and affiliates used by more than 23 million property seekers in in Singapore, Thailand, Indonesia, Malaysia and Vietnam.
As always, the Philippines Property Awards promote the country’s best current developments and latest innovations to a wide international audience across Asia. The ‘Best of the Best’ winners from the Philippines will compete for regional accolades in grand finals of the Asia Property Awards held annually in Singapore in November, opening up their businesses to new audiences around the region.
Philippine developers that have won at the grand finals include Ayala Land Inc, which was named Best Developer (South East Asia) in 2014, and SM Prime Holdings Inc and ArthaLand Corporation, which collected the Best Hotel Architectural Design (South East Asia) and Special Recognition in Sustainable Design (South East Asia) gongs, respectively, in 2016.
Hari V. Krishnan, CEO of PropertyGuru Group, comments: “As a ‘hyper-growth’ technology company, PropertyGuru Group’s mission is to pursue greatness, which is mirrored by the exceptional quality of entrants in the Asia Property Awards year after year. One of our main priorities as a company is to guide property seekers in the region as they make their real estate decisions – the Awards is a phenomenal platform that will anchor our offline solutions for consumers.”
For more information and eligibility rules of the Philippines Property Awards 2017 are available on the official website: AsiaPropertyAwards.com/philippines-property-awards/
Sunday, January 15, 2017
Yesterday, a kick off Party with the On-Line Bloggers with Marriotts Marketing Head Ms. Michelle Garcia was held and we are being treated a festive lunch at MAN HO Chinese Restaurant which has been opened last November, 2016 at the Grand Ballroom of Marriott Hotel Manila.
This 1st Quarter of the Year 2017, especially January and February marks the New Year Blast of Man Ho and Marriott which will feature their Festive New Year, and another big event such as the Sustainable Seafood Week which will be joined by other Hotels , the Miss Universe and how Man Ho and Marriott will play a part of doing some functions and help propagate the pageant by some special additional treats. which will be held this month of January and of course the Valentines Day event.
Chinese Banquets for up to 1800 people have been frequent events at the Marriott Hotel Manila ever since the arrival of Chef Law Wui Wing in 2014. While that may seem lavish, the food served at these banquets takes it to the next level.
Live abalone from Hong Kong, Alaskan king crabs weighing five kilos each, braised bird’s nest in a broth simmered with Chinese ham for at least five hours, and buchi stuffed with Ferrero Rocher chocolate —Chef Law has prepared them all (and much more) for weddings, birthdays, corporate events and other festive occasions.
Now, with the opening of Man Ho in Marriott Manila, these exquisite dishes will be available to customers daily, without them having to book an entire banquet.
Starting November 29 at 6pm, Man Ho will be serving lunch and dinner a la carte. From the menu customers can choose familiar Cantonese dishes such as deep fried boneless chicken in “Japanese style”, fried rice with chicken and salted fish, beef fillet and black fungus with ginger and leeks, sautéed porcini mushrooms, and braised seafood soup with caviar.
In addition, they can try the more unusual ones such as the deep fried bean curd with spicy salt, marinated fungus with black vinegar, the smoked duck breast with mango and the ever popular roasted Peking duck with Chinese pancakes. With Chef Law at the helm, these dishes are guaranteed to be as scrumptious as they sound.
A native of Hong Kong, Law has been cooking in Chinese kitchens since he was 15 years old. After working in some of the best restaurants in Hong Kong and Japan, he became executive Chinese chef at the JW Marriott Hotel in Shanghai, the Pearl Restaurant at the Beijing Marriott Hotel City Wall and at the Marriott China Hotel in Guangzhou. The Man Ho restaurant he opened in Shanghai was named one of the top 10 Cantonese restaurants for three consecutive years by Shanghai Modern Weekly.
“I always make sure of the freshness of the ingredients,” says Law. He imports many of the seafood such as the king prawns and crabs from Hong Kong. On his days off, he goes to Chinatown to check what’s available. One of the ingredients he buys there are the almonds which he grinds down to dust to make his authentic almond cream dessert.
Also imported from China are the pigeons and suckling pigs. The suckling pigs come from Hunan province, where pigs of very good quality are raised, says Law.
One of the items in Man Ho’s menu is a rarity in Manila: roast goose with plum sauce. Law is especially proud of the way they prepare this Hong Kong specialty. “We stuff the goose with Chinese herbs,” he says. “Then we put it in front of a fan for about 10 hours so that the skin will be very dry before we put it in the oven.” The technique makes the goose’s skin very crispy.
But it’s more than just the crisp, mahogany colored skin that makes the roast goose so appealing. Underneath the skin is a very thin layer of fat that adds texture and gives the goose a very sensuous flavor. Another must try are the dim sum specialties prepared by Du Wen Bo, a specially trained chef that previously worked at Beijing Marriott Hotel City Wall and was a well-known dim sum chef in town. The dumplings are cooked only upon order and are served steaming hot with chili bean sauce.
At this point Man Ho already has bookings for banquets up to January next year. Some of the bookings are from repeat customers who have been extremely pleased with the delicious cuisine and the excellent service.
“I always talk to the guests because I’m the one who knows everything about the Chinese food we serve,” says Chef Law. “I make sure they’re happy. If they’re happy, then I’m happy.”
While Man Ho aims to provide authenticity in its Chinese food preparation, it also anticipates attracting modern food connoisseurs by incorporating contemporary design touches to its otherwise elegant Chinese-inspired interiors. Guests will be welcomed by an elegant ambiance of high ceilings, intricate wood carving details, and floor-to-ceiling windows giving a lush view of the golf course. It has a total of 140 seats and features 6 private dining rooms that can hold from 6 – 24 persons. Two private dining rooms can be combined for a larger intimate gathering.
Man Ho is conveniently situated in the new Marriott West Wing with connection to the Main Hotel and the Marriott Grand Ballroom.
Reservations are recommended. Call (632) 988-9999 or visit the hotel’s website (www.manilamarriott.com),Facebook (MarriottManila), Twitter (@marriottmanila), and Instagram (@manilamarriott).
Friday, January 13, 2017
Last January 7, 2017, is another year of Opening of Skin Station's 35th branch , and will be targeting more branch of SkinStation , DERMAX , Blushing and Beauty and CHEMWORLD for the succeeding months of this year, And whose only motive is to educate and help every Filipino in every stages of the society learn on how to take care of their skin and be more sensitive specially in the area of hygiene and beauty care.
And for this reason, this will further gives protection and furthermore enhanced each of every individuals specially those who wanted to take chances for having their career on the pageant and modeling industry to try their products as being produced by their President and Chemist Mr. Fred C. Reyes together with the latest laser machines and services as well..
To know more about SkinStation and DERMAX products. Like them on Facebook at www.facebook.com/skinstationph or call our customer care hotline numbers at Landline number 405-5790 , Globe 0917-583-GLOW (4569), SMART 0998-589-GLOW, and SUN CELLULAR 0925-525-8323.
Sunday, December 11, 2016
Assisting Padda are returning assistant coaches Cherry Macatangay and Michele Gumabao. Former Golden Tigress Angeli Tabaquero rounds up the all-star Lady Falcons coaching staff.
Macatangay, a multi-titled volleyball player, is a former Adamson Lady Falcon. She was a three-time Best Scorer and a Most Valuable Player (MVP) titlist for the Shakey’s V-League Conference. She was also a member of the national team where she took home a Silver Medal at the 1995 SEA Games.
Meanwhile, Gumabao led the Lady Spikers to a three-peat in the UAAP, proving that she is one of the best defensive players in her league. She bagged two Best Blocker trophies and a Finals MVP award in UAAP 75. Most recently, she took home Finals MVP honors in Shakey’s V-League Reinforced Conference.
Finally, Tabaquero apart from being a UAAP and Shakey’s V-League champion, was named team captain of the Philippine National Team in the 2013 Asian Championship. She is currently the head coach of the high school volleyball team of Saint Pedro Poveda College.
Padda and the rest of the coaching team will continue to have strong support from Akari, the country’s top lighting and technology brand, as the Lady Falcons vie for the championship title.
“For three years now, we have been supporting Adamson’s basketball and volleyball teams as part of Akari’s youth development and sports programs,” said Russell Balbacal, Akari Lighting and Technology sports director and the Lady Falcons’ team manager. “We hope that the team-up of head coach Airess with Cherry, Michele and Angeli will mold the Lady Falcons into a strong unit, and hopefully clinch the championship title. With their individual success in the UAAP and professional leagues, we are confident that their winning ways and attitude will rub off to our young team.” Akari also supports scholarship projects to reinforce their commitment to education.
Adamson University has produced successful athletes in professional sports. Its women’s volleyball team has landed several UAAP Final Four finishes and a Shakey’s V-League championship title. A UAAP championship title at this point is still a dream but Fr. Aldrin Suan, CM, director of the Office for Athletics and Recreation, is optimistic that the new coach can pave the way to, if not attain, that ultimate goal.
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Sunday, December 4, 2016
Blushing Beauty back to back with Chemworld Fragrance Factory by Skinstation Opens another Branch at SM Trece Martirez
Last week, Blushing Beauty back to back with Chemworld Fragrance Factory opened their new branches at the SM Trece Martirez and continues to be the leading shops and services among'st those that are within their sphere of influence and specialties.
Blushing Beauty by SkinStation , is a skin care clinic that offers luxurious yet affordable services , innovative products and an Instagrammable store professionally designed by Manila's sought after Interior Design Firm, Heim Interiors. It is a new concept store developed for the young, value-conscious for the millenials. Blushing Beauty is a fitting follow up to their highly successful SkinStation, now with 33 branches nationwide..
Tht Blushing Beauty product line offers a wide range of fun, trendy and innovative skin care and cosmetic line engineered with the latest International formulations. They are professionally formulated by a multi-awarded chemist, SkinStation and Blushing Beauty founder Mr. Fred Reyes..Strengthened by the science of nano encapsulation to enhance efficacy and optimal absorption.
Blushing Beauty products make you Selfie-ready All the Time.
Back to back opening at SM Trece Martirez is Chemworld Fragrance Factory that sets the standards of Perfume Making and teaching many of doing their own business through this kind of venture.
Established in 2004, Chemworld Fragrance Factory is your one stop-shop for all your perfumery needs, with hundreds of fragrance oils and essential oils, a wide selection of perfume bottles and boxes and raw materials that will fit every fragrance application. They have graphic artists who prints custom labels which is an important aspect of having your own brand of fragrance perfumes. They are proud to be the leading center for their hands on fragrance workshops where they teach step by step procedures on how to blend and sell your own perfumes.
Thursday, December 1, 2016
MANILA, Philippines—The daily bump-and-grind has ways of wearing anyone down to the bone. It would be nice to hunker down in the security of your home and have a sip of your lola’s sinigang. Sangkap Filipino Restaurant offers just that experience.
Chef Raymar Reyes’ unique twists to the Philippines’ best cuisine allows one to have a taste of home with every juicy bite. The restaurant offers your favorite local dishes like kare-kare, kilawin and kaldereta, but Chef Raymar ups the ante by placing the spotlight on the tastes of the different regions in the country.
Imagine sinking your teeth into the flavors of Batanes, Pampanga, Zamboanga - or maybe having a sip of Cebu, Ilocos or Iloilo. Whether or not you’re familiar with these places, Sangkap makes sure to marry comfort and adventure when they land on your taste buds. “People who like the classic and experimental, I believe both of them will enjoy [these],” remarks the chef.
Customers are served comfort food, reminiscent of home but at the same time mixed with the subtle thrill of trying something new. One of their specialties is the Cebu Lechon Sinigang -- the perfect combination of two all-time Filipino favorites. With just the right tang of tamarind and the hearty savor of lechon, it’s enough to wash away fatigue from your weary bones.
So when you’re in the mood to travel, but the familiarity of home is too soothing to resist, bring home your taste-buds to Sangkap and taste adventure on a plate.
The Menu Group (TMG), established in 2015, is the brains and brawn behind Sangkap and three other restaurants, Sasa, Splice and Sobremesa, all featuring exciting cuisines which cater to a variety of markets. This group of passionate, young restaurateurs has successfully opened up their ventures in popular up-and-coming spots in Ortigas and Mandaluyong.
Sangkap Filipino Restaurant is located in Portico, Captain Javier Street, Oranbo, Pasig City. Follow SangkapPH on Facebook and Instagram to get a better taste of what they're serving!