Last Saturday, September 20, 2014 I, was destructed and eager to see the Chocolate festival which was held annually at the Newport. I happened to be a Chocoholic person and for me nothing can satisfy my taste bud not until I have eaten a dessert which is chocolate in general of whatever kind and class.
I cannot helped but taste all that was being placed on this table and it so happened that during that time I have not taken my lunch yet ,but I’ve never regret to eat this chocolate concoctions and fillings in replaced to a full meal of rice and meat.
Today, Chocoholics can rejoice once more as another mouthwatering celebration of all things chocolate awaits them at Newport Mall at Resorts World Manila this September.
From decadent selections and treats to delightful chocolate-infused dishes and amazingly delicious masterpieces made from chocolates, New Port Mall’s Chocolate Festival, a sweet celebration of Resort’s World Manila’s 5th Anniversary, promises to spoil all chocolate lovers with non-stop sugar rush until the end of the month.
All set to give chocoholics a chocolatier dining experience are different Signature Chocolate Creations made by the chefs of participating Newport Mall and Resorts World Manila restaurants.
Available until September 30 , diners can have their fill of delicious and intricately-prepared chocolate-infused dishes and concoctions. This includes popular cuisines that were given a chocolatier twist such as the Chocolate Maki Roll of Ginzadon, Prosperity Court’s Pizza alla Glanduja , a dessert pizza smothered with hazelnut spread and showered with Belgian chocolates, hazelnuts and tropical nut; and the Tempura Ice Cream and White Choco Wasabi of Genting Club.
Classic Chocolate desserts and pastries made even more decadent are also available including the Divine Souffle Trilogy, a special dessert composed of three different chocolates prepared by Impressions, the sinful Chocolate Truffle Surprise Cake by Red Crab, Choco Lava by Marriott Cafe Maxims and the Double Chocolate Roll Cake of Remington Bar.
There are also local favorites made even more delectable with chocolates like Chocolate Truffle Buchi of Johnny Chow, Deep Fried Choco Buchi of Passion Restaurant , and Crisostomo Iday, asuman dipped in chocolate fondue. Heavenly chocolate cocktails and concoctions are also ready to teat chocoholics at Bar chocolates from the Philippines and all over the world, and a sweet selection of chocolate-infused pastries and treats.
And as added treat, those who will visit the Chocolate Market on Sept 20 can witness a breath aking culinary exhibition, where talented chefs create and carve out masterpieces out of chocolates. Popular chocolate-themed movies will also be shown at the venue from Sept. 20-28 from 7pm to 9pm, giving shoppers an added sweet dose of entertainment.
To make their whole Chocolate Festival experience even sweeter, guest can visit the Chocolate Exhibit at the ground floor . An amazing showcase of Artistry and culinary skills , the Chocolate exhibit is open until Setp. 30 and features an awe-inspiring and mouthwatering display of sculptures and masterpieces made out of chocolates including sculpture of Filipino and American icons such as Kris Aquino, Dolphy, John F. Kennedy , Marilyn Monroe and Elvis Presley. The Status for this event as per open rate.
For more information on Newport Mall’s Chocolate Festival, please call the Megaworld Lifestyle Malls, Concierge at 709-0888 or 0917 8380111 or Resorts World Manila at 836-63-33 or visit www.megaworldlifestylemalls.com