MANILA, Philippines—The daily
bump-and-grind has ways of wearing anyone down to the bone. It would be nice to
hunker down in the security of your home and have a sip of your lola’s
sinigang. Sangkap Filipino Restaurant offers just that experience.
Chef Raymar Reyes’ unique twists to
the Philippines’ best cuisine allows one to have a taste of home with every
juicy bite. The restaurant offers your favorite local dishes like kare-kare,
kilawin and kaldereta, but Chef Raymar ups the ante by placing the spotlight on
the tastes of the different regions in the country.
Imagine sinking your teeth into the
flavors of Batanes, Pampanga, Zamboanga - or maybe having a sip of Cebu, Ilocos
or Iloilo. Whether or not you’re familiar with these places, Sangkap makes sure
to marry comfort and adventure when they land on your taste buds. “People who
like the classic and experimental, I believe both of them will enjoy [these],”
remarks the chef.
Customers are served comfort food,
reminiscent of home but at the same time mixed with the subtle thrill of trying
something new. One of their specialties is the Cebu Lechon Sinigang -- the
perfect combination of two all-time Filipino favorites. With just the right
tang of tamarind and the hearty savor of lechon, it’s enough to wash away
fatigue from your weary bones.
So when you’re in the mood to
travel, but the familiarity of home is too soothing to resist, bring home your
taste-buds to Sangkap and taste adventure on a plate.
The Menu Group (TMG), established in
2015, is the brains and brawn behind Sangkap and three other restaurants, Sasa,
Splice and Sobremesa, all featuring exciting cuisines which cater to a variety
of markets. This group of passionate, young restaurateurs has successfully
opened up their ventures in popular up-and-coming spots in Ortigas and
Mandaluyong.
Sangkap Filipino Restaurant is
located in Portico, Captain Javier Street, Oranbo, Pasig City. Follow SangkapPH
on Facebook and Instagram to get a better taste of what they're serving!
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