Lily’s Peanut Butterific Fun Day with Daniel Padilla

  This 2015, Lily’s goes all out anew with its Lily's Peanut Butterrific University Fun Day. The event was held last February 22, 2015 from 11am to 7pm at the Market Market Activity Center.

It was truly an exciting day as there were interactive booths and fun-filled activities which entertained the crowd audience. Along with this was the successful Cook Off with 2 celebrity chefs, Boy Logro and Victor Neri,which got everyone excited as the five (5) schools battled it out in two (2) rounds of cooking. They came up with original savoury and sweet dishes using any of the Lily's products. Grand prize winners and other participants enjoyed cash and gift prizes. The highlight of the day was the Meet and Greet with Daniel Padilla in the late afternoon.
Over the past 60 years, Lily’s Peanut Butter has grown to be a traditional staple of Filipino households.After many years of product excellence, the brand launched a huge campaign last year that brought the mother-and-son tandem of Daniel Padilla and Karla Estrada as endorsers.
The campaign is all about the bond people share whenever they experience a love nawalangkatulad. A love that will make you say, “Ikawlangtalaga."
The pioneering name in the industry that has become synonymous with taste and quality and made with all-natural ingredients, Lily’s Peanut butter has a distinct sweet-creamy taste well-loved by Filipinos. With such, it has evolved from more than just a bread spread to a key ingredient in many dishes. Yes, many dishes because Lily’s Peanut Butter goes well not just with the usual Kare-Kare but also with the likes of a Pan Grilled Deboned Chicken with Lily’s Peanut Butter Chutney, as shown in the cooking demo! The list can go from appetizers, main dishes, desserts to drinks and this is why everyone agrees, that the brand is like no other…“Ikaw lang talaga, Lily’s.”
Find out more by checking their website www.mylilys.com or Instagram using the hashtag #cookingwithlilys.
For more pictures on this event pls click this link,
https://www.facebook.com/media/set/?set=a.768401043256252.1073742252.348405828589111&type=3&uploaded=106&pnref=story
For food service queries and orders, you may reach through this email foodservice@mylilys.com

Cobra Launches New Campaign: Gusto Ko Pa

Matteo Guidicelli is new face of country’s #1 energy drink

Yesterday, A new endorser of Cobra , the number 1 Energy Drink in the Philippines Matteo Guidicelli shows the press and its guest how he supported and use the brand as his boost on the sport he has been engaging and of course coupled with his work as an actor and  being one of the top matinee idol .

Whatever the challenge, despite all odds, Filipinos rise above them all. And there is only one drink that has powered up the Filipino spirit like no other – Cobra Energy Drink. From the demands of daily life to the tests of physical and mental endurance, only the country’s number one energy drink provides the right kind of energy for every situation.
Through the years, Cobra has evolved from powering Lakas ng Pinas to being a source of Tunay na Lakas. Now, as Filipinos take on a new role – from being copers adapting to circumstances, to seekers wanting more out of life, Cobra launches its most powerful campaign to date: Gusto Ko Pa. Driven by the need not just for the energy to see things through, but also for the inspiration to take it to the next level, Gusto Ko Pa is a rousing call to action from Cobra to want more out of life.
The new campaign encapsulates the new Filipino, who has gone beyond surviving everyday obstacles to pursuing bigger, better, greater things. Beyond perseverance, Gusto Ko Pa is about empowerment. Beyond persistence, Gusto Ko Pa adds purpose. Beyond hard work, Gusto Ko Pa is about a hunger for more. And fueling this passion, Gusto Ko Pa and Cobra provides the energy to see it through.

No one embodies these values more than Cobra Energy Drink’s latest endorser, Matteo Guidicelli. The multifaceted actor has evolved from being a multi-awarded racecar driver, to a triathlete of the country’s most grueling sporting event, and now a highly sought-after actor. With every endeavor, Matteo has excelled and exceeded, inspiring Filipinos to dream higher, work harder, be better.
“We asked ourselves, ‘What inspires Filipinos?’ before we came up with the new campaign. The answer was simple: We want more. Gusto Ko Pa is for all those who go above and beyond duty. When in sight of the finish line, they are already preparing for the next race. When met with a deadline, they are already rolling up their sleeves for the next task. This is where Cobra comes in, powering the passion for more. And this is where Matteo fit in, living up to the hunger to do more,” says Abe Cipriano, AVP for Marketing for Non-Alcoholic Division of Asia Brewery.
         
The new face of Cobra, Matteo Guidicelli, continues, “It is an honor to represent a brand that has fueled the Filipino spirit unlike any other. That they see in me the values that every Filipino strives for is an inspiration to be better at what I do now, and to work even harder for what’s next. I call on every Filipino to never settle, to find their passion, and to power themselves up with Cobra Energy Drink. I want this to become a rallying call for every Filipino –to do more, to be more, dahil ‘Gusto ko pa.’”

Philippines tastes the #PerfectCoke for the first time - truly a #SarapNgFirst

The past couple of weeks have been a guessing game for many Filipinos as beverage company Coca-Cola teased about “tasting Coke^® for the first time again” through social media, TV, and several billboards along major highways. Many wondered how this could possibly happen as the popular drink has been in the Philippines for more than 100 years.
Last February 15^th, Sunday, we got the answer. Coca-Cola revealed that there is a way to enjoy an even better tasting and more refreshing Coke, as if having Coke for the first time! The secret? Chill your Coca-Cola bottle up to 3˚ Celsius and voilà! You now have a perfectly chilled Coca-Cola!
Jasmin Vinculado, Vice President for Marketing of Coca-Cola Philippines engaged the crowd with Coca-Cola trivia that gained oohs and aahs - “What’s the first word that comes to mind when asked about the taste of Coca-Cola? Some will say a bit spicy, others will say refreshing, or it may even be described as having a bite in the throat. No matter who you ask, there is not one word to describe the taste of Coca-Cola. This is what we call flavor amplitude – because flavors are well blended and balanced, it triggers all five primary tastes that creates the “bloom” in the mouth that is hard to describe. Basta masarap!”

So what exactly is the Perfect Coke experience? It is drinking from a Coca-Cola bottle chilled to perfection. Normally we get to taste Coke at 4 degrees Celsius or even warmer. But drinking it at 3 degrees takes the experience to a whole new level. It brings out that great Coca-Cola taste, like you’ve never tasted it before.
This was launched to the public through a simultaneous event done across the country – with key venues in Abreeza Mall Davao, Ayala Center Cebu, and Glorietta Mall in Makati. The afternoon was made more fun by performances from the Coke Ambassadors. Julia Montes & Jerome Ponce joined the celebration in Abreeza, Joseph Marco & Janella Salvador fired up Cebu, and Miles Ocampo & Manolo Pedrosa doubled the happiness in Glorietta.
Gigantic coolers – the first of its kind in the Philippines – were filled with ice and Coca-Cola bottles and were set up on each site. These came with giant thermometers showing the coolers’ temperatures, which started at 10˚ Celsius.
The highlight of the event was when the Coke Ambassadors, together with key Coke representatives in each venue, poured buckets of ice in the coolers – which made the temperature drop to 3˚ Celsius. It was a eureka moment as the audience realized that the key to getting the perfect Coke is simply by chilling it to 3˚.

The ambassadors and Coke officials then gave away samples of perfectly chilled Coca-Cola to the audience. True enough, Coke chilled to perfection is nothing like you’ve ever had before. Even avid Coke drinkers must be wondering how they’ve never had Coca-Cola this good.
Diego Granizo, the newly appointed General Manager of Coca-Cola Philippines, says this is the company’s way of re-connecting with the consumers. “We want them to re-discover the thrill, chill, and refreshing feeling of drinking a bottle of Coke, as if it’s their first time again,” he says.
In able to reach out to as many Filipinos as possible, Coca-Cola also introduced the new Coke Happy Cycles. After the simultaneous launch, these coolers on wheels were sent out to the streets and have since been going around barangays to serve perfectly chilled Coke.
For more details on the #PerfectCoke and how to chill one on your own, check out the official Facebook, Instagram, and Twitter accounts of Coca-Cola Philippines. Feel free to post about your #SarapNgFirst time taste of the #PerfectCoke experiences online.
 
About The Coca-Cola Company
The Coca-Cola Company (NYSE: KO) is the world's largest beverage company, refreshing consumers with more than 500 sparkling and still brands.  Led by Coca-Cola, one of the world's most valuable and recognizable brands, our Company's portfolio features 17 billion-dollar brands including Diet Coke, Fanta, Sprite, Coca-Cola Zero, vitaminwater, Powerade, Minute Maid, Simply, Georgia and Del Valle. Globally, we are the No. 1 provider of sparkling beverages, ready-to-drink coffees, and juices and juice drinks.  Through the world's largest beverage distribution system, consumers in more than 200 countries enjoy our beverages at a rate of 1.9 billion servings a day.  With an enduring commitment to building sustainable communities, our Company is focused on initiatives that reduce our environmental footprint, support active, healthy living, create a safe, inclusive work environment for our associates, and enhance the economic development of the communities where we operate.  Together with our bottling partners, we rank among the world's top 10 private employers with more than 700,000 system associates.  For more information, visit Coca-Cola Journey at www.coca-colacompany.com, follow us on Twitter at twitter.com/CocaColaCo, visit our blog, Coca-Cola Unbottled, at www.coca-colablog.com or find us on LinkedIn at www.linkedin.com/company/the-coca-cola-company.

Food-tasting Event Showcases Mabuhay Germany 2015 Concessionaires

 

 Food establishments offering the best of German cuisine and beverages recently headlined a food-tasting event, as part of the upcoming Mabuhay Germany 2015.

Hosted by the German-Philippine Chamber of Commerce and Industry (GPCCI), the activity featured participating food concessionaires who showed a preview of what will be served on February 21 and 22 at the Bonifacio Global Center.
“We know that Filipinos love to eat, and this certain passion for food is a trait shared by Germans as well. In Mabuhay Germany 2015, we are introducing German cuisine to more Filipinos, allowing them to experience the country’s culture one bite at a time. Since there will be no entrance fee, everyone can come freely and have a slice of German food and culture for the whole weekend,” said GPCCI General Manager Nadine Fund.
                  
                   
Among the Mabuhay Germany 2015 food concessionaires is The German Club Manila, founded as early as 1886 under the name Casino Union. Located at Eurovilla II Building in Legaspi Village, Makati City, it offers the perfect venue for fine dining, special events and get-togethers for members and their guests. For Mabuhay Germany 2015, The German Club will serve breaded pork steak, an assortment of German sausages, Goulash soup, assorted salads, pastas, Sauerkraut, spaetzle and Weihenstephan Premium Beer.
Guests should also not miss out on BAMM (Big Appetites, Mighty Munch), Manila’s first German-Turkish comfort food establishment. Tucked away in an unobtrusive corner of A.venue Mall along Makati Avenue, the award-winning restaurant offers specials that include Schnitzel, authentic pork escalope with zesty crumbs and a golden crunch, served with Sauerkraut and a choice of either Fishsticks or Hummus. For Mabuhay Germany 2015, BAMM partnered Beer Hero to serve premium draft beer hand-crafted in the Philippines.

Another concessionaire to be featured in Mabuhay Germany 2015 is Fraulein’s Sausages, a frequent food attraction at bazaars and other community events in Metro Manila. Popular for its sumptuous sausage sandwiches, it has won the hearts particularly of the young crowd. To keep its menu authentic, the owner goes the extra mile by importing condiments from Germany.

Meanwhile, Brotzeit will serve a feast of its signature dishes including pork knuckle, schnitzel (pork or chicken), sausages (chicken, Nurnberger, Kasekrainer, Weisswurst, garlic sausage), honey Bavarian pork ribs with salad, potato wedges and mashed potatoes. In German, “brot” means “bread” and “zeit” literally translates to “time,” so its name means bread time or small meal or snack time, which is usually accompanied by refreshing, good quality beers.
Now on its seventh year, Mabuhay Germany is organized by GPCCI in cooperation with the German Embassy, Goethe Institut and the German European School Manila to celebrate over 60 years of diplomatic relations between the two countries.
For more information about Mabuhay Germany 2015, visit GPCCI’s website, http://www.gpcci.org or its Facebook page, http://www.facebook.com/GPCCI.org

My Bohol’s Learning Adventure , A Secret to Success , “Know 4 of the Top Pillars "

Bohol is one of the most stricken provinces here in our nation, the Philippines.  In fact the last Earthquake that struck the province is almost one year and a half ago. Many major structures including churches, old buildings, Natural Resources and of course multiple of homes have been devastated and in one way or the other  was affected be it on a major or just a minor one.
               
Just 2 weeks ago, the last week of January, 2015 , Bohol Travel fare Festival , held in Glorietta Makati , was one of the most sought after travel destinations considering that this time they have been recovered and has been fully  utilizing all their efforts and resources to show and share the world on how they conquered such kind of tragedies.
Likewise,  for the whole world to know many of their people’s unique kind of stories that would help many provinces and nations on Asia or even the world for such an opportunity to shine and make a difference embodying the country of the Philippines as a whole for such unique opportunity of course helped by many kinds of Organization such as  Government and Non-Govt. Organizations in the World, Churches of many kinds, Institutions of every nations and even Anonymous and known Individuals that gives support and continuous helped  as much as that they can do even up until the present.
      

Taken at Amorita Beach Resort with the PR  Ms. Andrea Echavez

February 4-6, 2015 , I was fortunate to be one of the Bloggers that visits and see the place and for such a limited number of days alloted and given . We have seen such  great places that was being re-plinish and re-built in this past succeeding span of time.
    
Thanks to Air Asia Philippines for sending us to Bohol, through the DOT , Ms. Andrea, Echavez and Ms. Carol Tolentino .
      

Taken at Momo Beach Resort with the Manager Ms. Carla Samaniego

               

                

Momo Beach Club , in Tagbilaran Bohol  gives us a Super kind of experience through the nice ambience of their resort making it more relaxing to have an enticing pool, and of course through their hospitable and kind hearted staffs who has given us perfect and undeniable a truly Boholonian type of characters we get as we have been there 3days and 2 nights.

             

            

For such a kind of work as we have , as a writer we need this kind of solace experience far from the multiple people who wants to rock, party and just enjoy their feast which is evident in every big Beach Resorts in the country.

Here are the 4 Pilars  :

A SOCIAL RESPONSIBLE PEOPLE:

                      

Man Made Forest at Bilar Bohol

Some time ago, Bohol’s ancestor together with its people  have an instinct difference and a very exclusive approach that no other  group has ever done for the protection of the people from any kind of dangers specially by Natural Disasters. They plant Mahogany trees side by side in a 2km Road at Bilar Bohol and all of this was once been a great effort of a group of Politically inclined individuals who has surprisingly have done a great long term solution for the people around the community.

AN INSPIRING BUSINESSMAN

American Ambassador Philip Goldberg exclaimed. "Why are you doing this?" he asked. "We are treating our customers as special and honored guests," I replied. "Does Shell know this?" he inquired further. "Yes," I said. Thank you Ambassador for the visit., Get from Rey’s Facebook

Shell Petroleum retailer Rex Carampatana, a franchisee of Shell Gasoline Station located in Cebu South Road in Lawa-an, Talisay, is embarking into a concept that answers the call from the tourism industry, to provide decent comfort room, and lounge for motorists or tourists’ especially in the stop-over facilities. - See more at: http://boholic.com/shell-gas-stations-toilet-the-famous-toilet-in-bohol/#sthash.hKDgkRS3.dpuf. Such a good model and teaching us to stretch out and be excellent on what we do.

A Striving and A Dreaming Student

       

Dalareich Polot- “The Chocolate Princess”

Studied Business Management and Entrepreneurship at University of Asia and the Pacific and  University of San Carlos - Cebu and CVSCAFT-Tagbilaran City Campus, who got an Scholarship Representing the Philippines,  regarding Chocolate making at Belguim Canada through her effort and kind of trying to be more resourceful having such family business of Tablea maker in Tagbilaran Bohol.
Today, She started to do things more advance and different though through some manual process yet meeting the standards of what she have learned and taught of.

A PET LOVER ENTHUSIAST  (TARCIER MAN)

 

Carlito Pizarras is known in Corella as the Tarsier Man.The Tarcier is named under him  He is at present the field officer of the Philippine Tarsier Foundation, Inc.(PTFI). PTFI is a non-stock, non-profit organization who has put it upon themselves to protect the tarsiers and their habitat. In fact, the Department of Environment and Natural Resources (DENR) have issued a Memorandum of Agreement to the organization mandating them to implement the Philippine Tarsier Conservation Program.

Mr.  Pizzaras , has been the one who took care of this particular Tarsier Species and have found out of their characters and behaviors. Unfortunately this breed has been too sensitive, they don’t want noises , some kind of different and annoying incidence may push into a suicidal mode. Yet His love for this creatures make him do things on the right  perspective as he teach the people who oversee knows the things to do on emergency situations.

I’m sure there are lots of stories that are untold and being known by every person in this Province yet I’m so impressed on this simple journey we have in Bohol.  I would likely wanted to go back in this place if given another chance.

For more pictures on our entire  tour experience , pls click this link, https://www.facebook.com/media/set/?set=a.763391620423861.1073742241.348405828589111&type=3

SIA’S NEW PREMIUM ECONOMY CLASS NOW OPEN FOR BOOKING

Singapore Airlines’ newest class of travel, Premium Economy Class, opens for sale today.
From 9 August 2015, customers travelling on select flights from Singapore to Sydney will be the first to experience the new cabin class, which will subsequently be made available to other destinations served by the Airline’s Airbus A380s and Boeing 777-300ERs, in addition to the future fleet of Airbus A350s.
Conceptualisation for the new Premium Economy Class seats started in November 2013, with seat manufacturers ZIM Flugsitz GmbH (for the A380 and 777-300ER) and Zodiac Seats US (for the A350), and award-winning design firm JPA Design. The total investment for the new cabin class, which will initially be introduced on 19 A380s, 19 777-300ERs and the first 20 A350s, is estimated at USD80 million.

Premium Economy Class will be progressively introduced to other sectors, including Beijing, Delhi, Hong Kong, Frankfurt, London, Mumbai, New York, Shanghai, Tokyo and Zurich in the latter part of 2015 and early 2016. Customers may visit www.singaporeair.com for the most updated flight schedules and fare details for the new cabin class.

“We have been heartened by the highly positive public reaction to our new Premium Economy Class since our plans were announced last year,” said Singapore Airlines’ CEO, Mr Goh Choon Phong.
“Many of our customers’ suggestions have been incorporated into the new product, and we are confident it will be well received by travellers who are looking for more features – in the seat design, in-flight offerings and exclusive privileges – all underpinned by the exceptional service that SIA is well known for, both on the ground and in the air.”

Premium Economy Class will welcome customers with a bespoke contemporary and stylish design, offering more space, comfort and convenience.
Each seat has a width ranging between 18.5 and 19.5 inches and offers an eight-inch recline for more ease and comfort. Complementing this is a sleek 13.3-inch full HD monitor, the largest in its class. Active noise-cancelling headphones will be provided to enhance the in-flight audio experience.
Thoughtful touches include full leather finishing and a calf-rest and foot-bar for every seat. Seats also feature individual in-seat power supply, two USB ports, personal in-seat reading light, cocktail table, as well as additional stowage space for personal items such as a water bottle, mobile phone and laptop. To enhance the individuality of the new class, seat amenities such as the headrest cover, cushion and blanket come in specially selected and matching colours.
Customers in Premium Economy Class can choose from a more extensive range of food and beverage offerings. Besides being able to select from a standard menu with three meal choices, customers may, from April 2015, also select from the Premium Economy Book the Cook service featuring popular dishes. Champagne will be offered, in addition to a selection of curated wines, throughout the flight.
To ensure a seamless experience that begins on the ground, priority check-in and baggage handling will be offered to customers travelling in Premium Economy Class. Customers will also enjoy a baggage allowance of 35kg. KrisFlyer members will receive 10% more miles when they fly in Premium Economy Class.
For more details, visit SIApremiumeconomy.com

UST and Hercor College are National Champions in the Ajinomoto® Umami Culinary Challenge year 6

 

 

 

The University of Santo Tomas (UST) won the Umami Bowl Award (for the 2^nd year) and the Luzon-Visayas-Mindanao Showdown for My Own Umami Creation during the recently concluded Ajinomoto® Umami Culinary Challenge (UCC) 2015. Sharing the spotlight with UST is Hercor College from Roxas City, who won the Best Filipino Umami Dish Luzon-Visayas-Mindanao Showdown. The event attracted thousands of HRM and Nutrition students in 54 schools from NCR, Ilocos, CALABARZON, Central Luzon and Bicol Regions and regional winners from Visayas and Mindanao.

On its 6^th year, UCC organizer, Ajinomoto Philippines Corporation (APC), put together the best culinary teams from Luzon-Visayas-Mindanao in one (1) cooking arena to showcase their masterful culinary creations. UCC remains to be the biggest, intercollegiate, multi-category culinary competition that focuses on the delicious potential of umami, the 5th basic taste. Mr. Taro Fujie, APC President was present during the awarding ceremony. He happily remarked, “I thank all partner Chefs, Medical and Nutrition experts, who loyally support and give credibility to UCC and to all the students, who poured their hearts to deliver their best dishes. Ajinomoto will continually support Aspiring Filipino Chefs and promote cooking and serving delicious and healthy food.”

Apart from the Luzon-Visayas-Mindanao Cooking Showdown, UCC 2015 features three (3) competition categories: Best Filipino Umami Dish, My Own Umami Creation and My Eat Well, Live Well® Plate. The competing teams were judged based on intensity of their dish’s umami taste, culinary technique and creativity, dish preparation and plate presentation. One of the major criteria was Eat Well, Live Well.® Cooking, which referred to culinary nutrition or the integration of culinary skills and nutrition knowledge to create delicious and nourishing umami dish.

Winners received the following prizes: first place winners – gold medals and P10,000, second place winners – silver medals and P8,000 and third place winners – bronze medals P5,000. National Showdown winners received gold medals and P15,000. Major winners also included gifts from UCC 2015 sponsors: La Germania, Solane, Masflex and Fujidenzo.

Umami, the scientifically recognized and proven 5^th basic taste alongside sweet, sour, bitter, and salty, was first identified and isolated by Dr. Kikunae Ikeda of Tokyo Imperial University in 1908.

Ajinomoto Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local toll manufacturers using Ajinomoto’s license, quality standards and technological expertise. APC’s products include AJINO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken Powder, PORKSAVOR® All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® Seasoned Crumbs, TASTY BOY® All Purpose Breading Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang and FRES-C® Concentrated Powdered Drink Mix

Ajinomoto® Umami Culinary Challenge 2015
Participating Schools

1	ACADEMY OF ASIA SCHOOL OF TECHNOLOGY AND ARTS	28	MALAYAN COLLEGE LAGUNA
2	ASIAN INSTITUTE OF MARITIME AND STUDIES	29	MANILA TYTANA COLLEGE
3	BENEDICTO COLLEGE	30	MARIANO MARCOS STATE UNIVERSITY
4	BULACAN STATE UNIVERSITY	31	MARIANO QUINTO ALLARILLA POLYTECHNIC COLLEGE
5	CALAYAN EDUCATIONAL FOUNDATION	32	MARINERS' POLYTECHNIC COLLEGES FOUNDATION
6	CENTRAL LUZON OF COLLEGE AND TECHNOLOGY	33	METROPOLITAN MEDICAL CENTER-COLLEGE OF ARTS SCIENCE & TECHNOLOGY
7	CENTRO ESCOLAR UNIVERSITY- MALOLOS	34	MIRIAM COLLEGE
8	COLEGIO DE SAN JUAN DE LETRAN- LAGUNA	35	OUR LADY OF PERPETUAL SUCCOR COLLEGE (OLOPSC)
9	COLEGIO DE SAN LORENZO	36	PAMANTASAN NG LUNGSOD NG MARIKINA
10	COLLEGE OF THE IMMACULATE CONCEPTION	37	PANGASINAN STATE UNIVERSITY
11	DE LA SALLE UNIVERSITY- DASMARIÑAS	38	PARTIDO STATE UNIVERSITY
12	DE LOS SANTOS STI- COLLEGE	39	PERPETUAL HELP COLLEGE MANILA
13	DOMINICAN COLLEGE (SAN JUAN)	40	PHILIPPINE CULTURAL COLLEGE
14	DR. CARLOS S. LANTING	41	PHINMA ARAULLO UNIVERSITY
15	EMILIO AGUINALDO COLLEGE (MANILA)	42	POLYTECHNIC UNIVERSITY OF THE PHILIPPINES (SAN JUAN)
16	FACILITIES MANAGEMENT COLLEGE	43	ROGATIONIST COLLEGE
17	FAR EASTERN UNIVERSITY	44	SAINT FRANCIS OF ASISSI COLLEGE
18	FIRST ASIA INSTITUTE OF TECHNOLOGY AND HUMANITIES (FAITH)	45	SAN PEDRO COLLEGE OF BUSINESS ADMINISTRATION
19	GREEN VALLEY COLLEGE FOUNDATION, INC.	46	SOUTHEAST ASIAN COLLEGE
20	HERCOR COLLEGE	47	ST. DOMINC COLLEGE OF ASIA
21	HOLY CROSS OF DAVAO COLLEGE	48	TARLAC STATE UNIVERSITY
22	JOSE RIZAL UNIVERSITY	49	TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES
23	LA CONSOLACION COLLEGES- TANAUAN	50	UNIVERSITY OF PERPETUAL HELP SYSTEM DALTA-MOLINO
24	LA CONSOLACION COLLEGES- NOVALICHES	51	UNIVERSITY OF RIZAL SYSTEM (ANTIPOLO)
25	LAGUNA COLLEGE	52	UNIVERSITY OF SANTO TOMAS
26	LYCEUM OF SUBIC BAY	53	UNIVERSITY OF THE EAST (MANILA)
27	LYCEUM OF THE PHILIPPINES UNIVERSITY (CAVITE)	54	WESLEYAN UNIVERSITY PHILIPPINES