Cook Magazine Holiday Bash 2014

 
Last November 25, 2014, Cook Magazine as Holiday Bash 2014 has celebrated  and have been one of the most elegant  and  had an overflowing of foods , drinks and big prizes given to the lucky persons present. Held at the F1 Hotel Manila together with their partners, media entities and Online bloggers that was being invited in their Annual early Christmas party of the year.

Prelude to the launching of their new Kitchen Studio at the 7th floor of Vista Hotel , Head of Cook Mr. Anton Cabangon gives his Introductory messages thanking every one specially their partners for making the said Kitchen Studio possible in every details as to the Kitchen accessories, its cooling system, ect.
And of course the Cream of the Crop, the man behind the Kitchen of Cook Magazine ,Cook. Dino who say’s that since the kitchen has been made , a lot of activities and cooking’s has been done and been doing ,  along with Mr. Marlon Aldense, Advertising Manager who managed to do all the social media needs of Cook Magazine and  host the event till the last drop, helped by DWIZ host Ms. Marou Pahati Sarne.

Here are the participants who fought for the best costumes  for the theme of the Night which is “FROZEN”.

         Here’s the winner for the night’s theme.

           

Here are some of the major winners of the raffle prizes , the grand prize were a refrigerator from Whirlpool, A top of the line Technogas stove from Italy, A multi-functional vegetable food cutter by Berghoff Philippines, and a Bosch Kitchen machine by Hafele . Not to mentioned of a lot of minor prizes with a minimum range of a Blender, Hotel Accommodations.ect.

And the Night does not end without music and entertainment with Mr. Vince Borromeo and friends that makes the night more memorable  till it finishes . Foods and Drinks are almost unlimited , and everyone goes home with a token from Cook Magazines sponsors It was a very good night of fun and entertainment experience with the management of Cook Magazine.
Thank you for having me in this event…….
COOK Magazine would like to thank the following::
F1 HOTEL MANILA as their Official venue, Event Sponsors : EXCELLENCE APPLIANCE TECHNOLOGIES, FUJIDENZO APPLIANCES, WHIRLPOOL APPLIANCES, HAEFELE PHILS, GREE, BERGHOFFPHILIPPINES, TECNOGAS, FEDDERS, SIMPLE TOUCH COWAY SLOW JUICER, GRAND VIDEOKE, PARTY SHOTS, PHOTOBOOTH, PIONEER, LANDBANK, PETRON Gasul , CARNATION, RICHMONDE HOTEL, RICHMONDE HOTEL ORTIGAS, CROWNE PLAZA MANILA GALLERIA, HOTEL CELESTE, BEST WESTERN BORACAY TROPICS,ACUAVERDE BEACH RESORT, DUSIT THANI MANILA, , KAMANA SANCTUARY RESORTS & SPA, THUNDERBIRD RESORTS, CENTURY PARK HOTEL, CAFE IN THE PARK, LULIETTA’S hanging garden, MOTHER’S BEST, IDEL GOURMET PASTA , CHEFS CLASSIC, DONA MARIA, KING SUE HAM & SAUSAGE, FULL CIRCLE Comm,, Inc,, UNIVERSAL ROBINA CORP., HUNTS PORK & BEANS, JACK & JILL TOSTILLAS, PIKNIK, LA ESPANOLA Olive Oil, SAN REMO PASTA, GALINCO CHIPS DELIGHT, SIMILEYS COOKIES, ROBINSONS SUPERMARKET, DELIMONDO, BESO CUCINA VINOTERA, BLACK OLIVE, BREWHAUS, DRAFT, IMPERIAL ICE BAR, DISTILLERY,, PRC INC., KRISTINAS INUTAK PREMIUM, ILLYCOFFEE, READY-WRAP CONTAINERS, AMERICAN HERITAGE, CHABAA, DELLOS, AMERICANGARDEN, INDOMIE, WHITE KING CHAMPORADO,, ROYAL SPAGHETTI, DIAMOND HOTER & PAN PACIFIC
Food and Drink Sponsors: FLAVORS ON FIRE CATERING SERVICES, GENTING STAR TOURISM ACADEMY,  MEAT & LIVESTOCK AUSTRALIA, CHEFWIX CATERING, SWEETILICIOUS HOMEMADE GOODIES, ROYAL PATESSERIE, Aging FOODS DELIGHT, GOLDILOCKS , FIGARO, Angels Pizza, PINKBERRY, BASKIN ROBINS, THE BAR, CARLO ROSSI, MANNY O’ WINES,DEL MONTE, COMPANERO , BIG SHAKER Mobile Bar,,SAN MIGGUEL CORPORATION, , SAN MIGUEL PUREFOODS, AQUABEST, COCA-COLA.
OUR MEDIA PARTNERS : BUSINESS MIRROR, GRAPHIC MAGAZINE,VIEW MAGAZINE, HEALTH & FITNESS, 97.9 HOME RADIO NATURAL, DWIZ 882 HOME RADIO NATURAL and WNOT . What’’s New Out There. www.//wnot.com.ph
For more prictures on the event plis click this link, https://www.facebook.com/media/set/?set=a.724002047696152.1073742231.348405828589111&type=1

Cook Magazine Launches it’s Newest Kitchen Studio

Last November 15, 2014 Cook Magazine, the country’s longest running monthly culinary magazine, recently launched their state of the art Kitchen Studio. In partnership wiht HAFELE, the brand new COOK MAGAZINE KITCHEN  Studio will be serving as the magazines test and demonstration facility. . Equipped with the latest and bet kitchen appliances and fixtures from HAFELE and it’s other brands namely, Bosch, Siemens, and Gorenje , the new kitchen will showcase the best of European technology for the Filipino foodies.

Outfitted with Siemens .multi-function and microwave ovens. Siemens gas and electric cooktops and grills . Gorenje Retro Chic Refrigerator and Bosch kitchen appliances, everything you’d ever want or need in a kitchen is available . To keep the kitchen free from smoke and various smells even during the busiest of times, two HAFELE ceiling mounted chimney hoods are also installed
During recipe testing, demonstrations and photo shoots the kitchen can become a very hot and uncomfortable place,. Keeping the venue cool are three (3) GREE  air conditioners. Even when all the cooking equipment are in the use and blazing hot, GREE’S ceiling-mounted and free standing air conditioners provide more than enough cooling.
To complete the kitchen , BergHOFF Philippines provided the COOK MAGAZINE KITCHEN STUDIO with their tableware as well as their stainless steel and patented chromotanium cookware, a combination of chromium, molybdenum and titanium.

THE COOK MAGAZINE KTICHEN STUDIO is the perfect venue for demonstrations, recipes testing and even product test and launches . Situated along Edsa – Cubao, right in the heart of METRO MANILA,, the kitchen is easily accessible  by both public and private transport. The kitchen itself is located at the 7th Floor of Vista Hotel , which is right below the south bound  of Araneta Center – Cubao MRT  station, Basement parking is also available for private vehicles.
On its 15th year. COOK Magazine is proud to share its dream kitchen with beloved readers and the food loving public. Consistent with the goal to promote home cooking and local cuisine. The COOK MAGAZINE KITCHEN STUDIO can now provide a venue for discovery and experimentaltion.