Bih-Zahr RestoBar, Re Launched

Last week, I happened to be invited to the opening of one of the most budget friendly bar you can ever visit in the Metro located at Timog Quezon City.

A place where you will be more excited  to party with your colleagues and friends, having the most of every time just to escape the heavy traffic of Edsa and the transport overload on the MRT and LRT.   

They have one of the best Relation Officer who will attend to your every need during your visit on this place. It has a very spacious place where you can be more than comfortable specially when you are celebrating with a group of friends or just dating with a special love one.

Bih-Zahr (read as bizarre) RestoBar a cozy restaurant during the day and a hip-hop, rock and rainbow haven in the night. Located at No. 6 Scout Borromeo Street, South Triangle, Quezon City. You’ve probably been asking yourself what’s with the name, Bih-Zahr? It’s because we are not your average RestoBar. It offers a wide variety of promos and group bundle of food and drink that is very light on the pocket.

They have one of the best  menu offers an extensive variety of great food and cocktails for everyone’s taste. I My Favorite is  their PorkSisig Pizza and to name a few of what we offer on our menu like Sinuglaw, Pork Sisig, , Fish and Chips, Gambas, Nachos, Beef Salpicao, Steak, Chili Fingers and Dynamite. Our Chef would recommend you to try our Pancit Bihon and Pancit Guisado, it may sound that you already have tasted it a gazillion time, but when you taste our Pancit you can say “This is it!”.

They  also offer a wide variety of cocktails for our ladies and mocktails for those who do not drink alcohol and on the rocks drink like rum and whiskey.
Bih-Zahr RestoBar offers a week of different activities starting with :
Monday Blues were all the music is soothing to the ears that will relax you.
CHOOSEday’s Ladies Night, all ladies will get one (1) free cocktail upon entering and ladies will rock the night away.
Throwback Wednesday, turn back time as we en route you to the sound of the 80’s.
THIRSTday Pride, a night filled with laughters from our LGBT invited friends.
Frieday Rock, they will rock until you drop.
Saturday Hip-hop, lots of scratching and DJing.
Come and Join us, as we Re launch Bih-Zahr RestoBar on November 8, 2014 at 4:00 P.M. We will have an overflowing of foods, drinks and laughters. We have many exciting games for everyone to enjoy. We will also launch our newest promos and barkada bundles that are below P1,000.

Jam with us on Social Media:
Facebook: https://www.facebook.com/BihZahrRestoBar
Twitter: @bsrestobar
Instagram: @bzrestobar
hashtag: #bzrestobar #bihzahrultrabar

The Hub Rizal Park, Opens “Bar and Cafe”

Last  January 18, 2014 , a launching of a 5 in 1 Hub one of the newest and leading travel by the sea by 2GO Travel. The Hub at Km Zero at the heart of Rizal Park (In Bulwagan ng Kagitingan), Manila.
Do you want to spend an afternoon sipping a locally roasted coffee brewed to perfection? Or try a regional Filipino cuisine twisted to another delicious and creative delight?
You want to try novel cocktails while people watching at the park?

This  5 in 1 place Lounge, Cafe, Bar, Restaurant and Ticketing Office is a project of 2GO Travel, the domestic shipping passenger business unit of 2GO Group Inc,.,the country’s  biggest total supply chains solution company according to Stephen R. Tagud, Vice President of 2GO Travel.
The Hub’s bar and cafe has a list of exciting food and drinks on its menu. From freshly brewed Batangas coffee to deep and complex-flavoured espresso blends, its cafe is being run by expert baristas trained by British Daniel Slakmon who worked in famous international cruise ships. Prior to Slakmon’s  work in Prinvess Cruises, he’s also employed in private members bars, clubs and restaurants.

Slacmon, who heas the Hotel Quality and Development Unit of 2GO Travel concocted the coffee selections and the cocktails . His expertise is very evident in the aromatic, smooth and full-bodied coffee comparable to the best in the country. He also prepared the bar menu with the hints of Philippine fresh fruits mixed to alcoholic and non alcoholic basses to become indulging cocktails.
While, American Hospitality Academy and College of St. Benilde-trained Chef JP Landingan made twist out of your favorite Filipino cuisine, Included in the restaurant menu list are regional dishes turned into genius plate ticklers. For example, Landingan carved the famous Bacolod Chicken Inasal (skewered chicken’) and made a whole-day sandwhich meal. For desserts, the very popular magosteen has now become a mousse, perhaps a rare sweet sensation you can only find here at” THE HUB”.

So Indulge in both History and Dining pleasure at The HUB @ Km Zero’s Bar and Cafe.