Mariott Hotel Manila once again strikes and gives an early Christmas treats to us the Media On-line bloggers and to most of the people who are too busy doing work and businesses. Special people who just want to make their lives more easier and celebrate the season with their family in a very glamorous and special kind of foods , curved chocolates ,pastries and cakes that you can only get from the most admired Chef’s of this Hotel.
Chef Christopher Balane is the one responsible for the curving of chocolate and totally responsible for the chocolate portrait of PNOY in the lobby of Mariott’s Hotesl and recently has won Gold or 1st Place ion Raptors vs Predator chocolate miniatures displayed on Resorts World Manila..
Meanwhile this set of food is one of the highlights that is being market by Mariott’s Executive Chef Meik Brammer with this set with Roasted Turkey which is one of his specialty cooking on Holiday Season such as Chiristmas and New Year . The price is as reasonable and fitting for every packages they offer .
And all this ideas were made possible by Ms. Anna Vergarra , Hotel Manager on the middle, Ms. Mina Quinto , HR Manager on the right, Ms. Michelle Garcia, Director of Marketing Communications, , on the left side and all the staffs and Managers that gives support and lend a helping hand on this end.
For more inquiries on their packages and treats pls contact Ms. Anya Rea V. Cabanting| Marketing Communications Assistant| Marriott Hotel Manila | www.marriott.com/mnlap | Phone: (632) 9889999| Mobile: (63917) 554 1536 | Email: anya.cabanting@marriott.com
For more pictures on the said event pls click this link, https://www.facebook.com/media/set/?set=a.501446836618342.1073741981.348405828589111&type=3
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